Sunday, November 13, 2011

Low Price Sugar Maple Carousel Spice Rack Spice Carousel Count: 16 Bottles

Sugar Maple Carousel Spice Rack Spice Carousel Count: 16 Bottles by J.K. Adams

(87)
Sugar Maple Carousel Spice Rack Spice Carousel Count: 16 Bottles

CSL-16-SM Spice Carousel Count: 16 Bottles J.K. Adams revolutionized spice storage when Jim Provenza designed this product for them in 1982 and it is still the one you pass down to your children. With its various spices to choose from, it'll be sure to accent the kitchen decor. Features: -Set includes: white screw-on caps, snap-on sifters, round washable labels and 3 1/2 oz. flint glass bottles -Can choose from three bottle counts -Made in clear finished hard rock sugar maple -Ultra-smooth surface -Turn on industrial ball-bearing swivels -Serious cooks will appreciate the large 32 and 48-bottle racks -Handwash Dimensions: -16-Bottle Dimensions: 11.5'' H x 6'' W x 6'' D -32-Bottle Dimensions: 11.5'' H x 8'' W x 8'' D -48-Bottle Dimensions: 16'' H x 8'' W x 8'' D Manufacturer Warranty J.K. Adams stand behind the products they make. If a product does not live up to expectations in material, workmanship, or function for five years, they will replace it. Get the most out of your JK Adams wood product. Click here for detailed care instructions



From :   In Stock
Your Price: Check Special Offers !!!Lowest Price
See more Details & Compare Prices

Available at Amazon

Sugar Maple Carousel Spice Rack Spice Carousel Count: 16 Bottles
FREE with Super Saver Shipping
Usually ships in 1-2 business days


Sugar Maple Carousel Spice Rack Spice Carousel Count: 16 Bottles

Sugar Maple Carousel Spice Rack Spice Carousel Count: 16 Bottles
List price :
Read Customer review and Compare price of all dealers for Sugar Maple Carousel Spice Rack Spice Carousel Count: 16 Bottles
Usually ships in 1-2 business days



### Product Information and Prices Stored : Nov 14, 2011 07:55:18 ###
If this Information is Not Updated, Please Check!!!

Best Memory Foam Pillow Pull Out Drawers For Kitchen

No comments:

Post a Comment